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Meet our newest coffee on the menu, a single origin from Colombia! 🇨🇴

These “Red Bourbon” varietal beans were processed in the honey method, with pre-fermentation in vinyl bags for 100 hours then drying slowly in the sun. We’ll

I heard a rumor that an old fashioned style donut goes well with our Costa Rican project... time to test this out!

Our latest addition to the seasonal menu is from Costa Rica! 🇨🇷 Grown at 1850 meters above sea level, the beans are of the Catuai and Caturra varietals and were processed using the fully washed method.

This coffee from the Tarrazu Las Palomas pro

Bean by bean, bag by bag – Donny’s hard at work!

Drink great coffee,
Donny & Mike

On the back of our bags, we share our go-to recipes for different brewing methods (grind size and ratio of beans to water). It’s easy reference, but you can also bookmark this post or message us anytime with questions.

What’s your favori

Our 31st project: single origin, fully washed beans from Honduras 🇭🇳 This is Sunday brunch coffee: hazelnuts, orange zest, raspberry jam, butter cookies, and cocoa. Prep for your weekend at the link in our bio!

Drink great coffee,
Donny & Mike

Each bag sealed by hand, for freshness.

With passion,
Donny & Mike

Cheers to the weekend, friends

With passion,
Donny & Mike

The first new coffee we introduced this year is a delicious Honduran from Juan Hipp and the Monte Vista Washing Station

Donny smells & tastes: Hazelnuts, Orange Zest, Sunday Brunch

Mike smells & tastes: Raspberry Jam, Butter Cookie, Cocoa P

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