North American Coffee

North American Coffee Origins: A Flavorful Journey

Welcome to the rich tapestry of North American coffee origins, where history, geography, and unique flavors come together to create an exceptional coffee experience. While North America may not be as well-known for its coffee production as some other regions, it boasts a distinctive contribution to the global coffee community.

History: Coffee found its way to North America through European settlers and trade routes. By the 18th century, coffeehouses were thriving in cities like New York and Philadelphia, becoming vibrant hubs of intellectual and social exchange.

Geographic Variances: The United States and Canada may not be primary coffee producers, but they do contribute specialty coffee beans. Hawaii, a tropical paradise, is renowned for its Kona coffee, cultivated on volcanic slopes. These beans are characterized by their smooth, mild flavor profile with subtle fruity notes.

Styles of Coffee: North America has embraced a variety of coffee styles that reflect its diverse culture. From the classic drip coffee enjoyed at diners to the booming specialty coffee scene in cities like Portland and Seattle, there's a blend for every palate. Don't miss out on cold brew, a refreshing alternative brewed over time, or the artistic flair of latte art in urban coffee shops.

Click below to discover the unique coffees cultivated in each country.

United States (Hawaii)

Mexico