Central American Coffee

Central American Coffee Origins: Unveiling Vibrant Flavors

Embark on a journey through the heart of coffee excellence – Central America. This region's coffee origins offer a symphony of flavors, shaped by its geography, altitude, and passionate coffee farming traditions.

History: Central America's coffee heritage traces back to the 18th century when the plant was introduced to Guatemala. Since then, countries like Costa Rica, Honduras, El Salvador, and Nicaragua have cultivated a reputation for producing exceptional coffee.

Geographic Variances: The lush landscapes of Central America provide an ideal environment for coffee cultivation. Each country contributes unique flavor profiles. Costa Rican beans often boast a bright acidity with notes of citrus and caramel, while Guatemalan coffees are known for their full body and complex cocoa and spice undertones.

Styles of Coffee: Central American coffee is celebrated in various styles. Try a traditional Costa Rican chorreador brew or savor the complex sweetness of a Guatemalan pour-over. From traditional to modern, Central America offers a spectrum of coffee experiences.

Click below to discover the unique coffees cultivated in each country.

Belize

Costa Rica

El Salvador

Guatemala

Honduras

Nicaragua

Panama