American Coffee

The Americas, three regions of boundless landscapes and cultures, are a testament to the remarkable diversity of coffee. From the northern reaches of North America to the lush rainforests of South America, this continent is a tapestry of coffee-producing countries, each with its own unique flavor and story to tell. Journey with us as we explore the rich coffee heritage of North, Central, and South America, and discover how coffee, deeply rooted in these regions, has shaped their distinct coffee cultures.

Click below to discover the uniqueness of each region.

North America: Craft Coffee in a Diverse Landscape

North America's coffee landscape is as diverse as the continent itself. From the coffee-loving neighborhoods of the United States to the charming cafes of Canada, North America embraces a wide range of coffee cultures. In the United States, artisanal coffee roasters and specialty cafes are on the rise, offering meticulously sourced and roasted beans. Canada, on the other hand, celebrates its multiculturalism with a love for espresso-based drinks. Join us on a journey to explore North America's thriving coffee scene, from Seattle's coffee pioneers to Montreal's vibrant cafe culture. Click below to dive into the world of North American coffee.

Central America: The Birthplace of Specialty Coffee

Central America, nestled between North and South America, is renowned as the birthplace of specialty coffee. The region's volcanic soils, high altitudes, and microclimates create the perfect conditions for growing Arabica beans known for their nuanced flavors. From the lush coffee farms of Costa Rica to the traditional coffee fincas (farms) of Guatemala, Central America is a treasure trove of coffee excellence. Discover the unique terroirs and processing methods that give Central American coffees their distinctive tastes. Click below to explore the rich coffee heritage of Central America.

South America: From the Andes to the Amazon Basin

South America is a coffee powerhouse, with countries like Brazil and Colombia leading the world in coffee production. The continent's vast and varied landscapes, from the Andes mountains to the Amazon rainforest, offer an array of coffee profiles. Brazilian coffee, known for its full-bodied richness, dominates the global market, while Colombia's coffee regions produce beans celebrated for their balanced acidity and fruity notes. Join us in unraveling the coffee tapestry of South America, from the high-altitude farms of Peru to the passionate coffee traditions of Venezuela. Click below to embark on a journey through the coffee diversity of South America.