African Coffee

African Coffee Origins: Unveiling the Continent's Rich Brews

Welcome to the enchanting world of African coffee origins, a realm where centuries of history, diverse geography, and unparalleled flavors converge to create an extraordinary coffee experience. From the slopes of Ethiopia to the plantations of Kenya, Africa's coffee heritage is as vibrant and diverse as the continent itself.

History: Africa is the birthplace of coffee, with Ethiopia being the legendary site of its discovery. The story of Kaldi and his dancing goats dates back centuries, and from this humble beginning, coffee has grown to become an integral part of African culture and commerce.

Geographic Variances: The African coffee belt, which spans from the highlands of Ethiopia to the savannahs of Kenya, presents a remarkable array of coffee profiles. Ethiopian beans, often referred to as the "birthplace of coffee," offer a complex range of flavors, from the fruity and wine-like notes of Yirgacheffe to the chocolaty undertones of Sidamo. Kenyan coffee is celebrated for its bright acidity and vibrant berry-like flavors.

Styles of Coffee: African coffee traditions are as diverse as the continent itself. In Ethiopia, the traditional coffee ceremony is a cherished social ritual, where beans are roasted, ground, and brewed with a sense of community and hospitality. Kenyan AA coffee, known for its exceptional quality, shines in various preparation methods, from French press to pour-over.

Embarking on a Flavorful Expedition: African Coffee Diversity

Prepare to embark on a sensory expedition through Africa's unique coffee offerings, where each cup tells a story of heritage and innovation.

Click below to discover the unique coffees cultivated in each country.

Ethiopia

Uganda

Kenya

Tanzania

Rwanda

Burundi

Democratic Republic of the Congo (Congo-Kinshasa)

Madagascar

Malawi

Zambia

Zimbabwe

Cameroon

Ivory Coast (Côte d'Ivoire)

Togo

Benin

Ghana

Nigeria

Sierra Leone

Liberia

Guinea

Comoros

São Tomé and Príncipe